Plant Protein Company Development Briefing (2025.05)

plant protein market

• Ireland's plant-based protein still relies onalmost.totally dependent on importsEUandNon-EUcountries.
• Vegetarian Food Group, a plant-basedcompany, yes.invest £ 5 million to bring Americanplant egg brand on the egg:the European market.
• Catchfree obtained1.2 millionSwitzerlandfrancsPlanLaunchfactory-basedseafood products inSwitzerland.
• Beneo's€50 million legume processing plant in GermanyhaveofficiallyStartoperation. New plant will mainly process leguminousecrops,includebroad beanandothers.

Plant Protein Products Program

• Beyond Meat collaborates with Los Angelesscramble to launchbeyond La VieBurger.
• Heura andExchange to Startup Plant-ki chicken tender meat suprêmeinEuropean supermarkets. Produced and manufactured in FranceandVIIVegetableingredients, each serving provides 20gprotein.
• German plant-based meat brand Billie Green hasannouncedthat.itwillofficiallyLaunchits first factory-basair-driedham onMay5th.
• Tindlefers a"all cut meat"Textureexperience.Productsformula combines wheat flour, vitalwheat gluten, starch, soybeanprotein,andCoconutoil.
• Swiss brand THE GREEN MOUNTAIN has been launchedan innovativeVegetablechickenWings with obvious mimicking features"Chicken Skin"er two years of research anddeveloped, the product is very similar to traditional chickenwingsinbothAppearanceand taste, especially showing criSpy"skin" and juicyTextureroastorfried.
• rügenwalder mühle announces launchitsthe first plant-basedfishproductVegane Mühlen Fischstäbchen. Products primUsesoy proteinitsproteinsources.
  

Plant Protein

• CoryPro developed technology to makepurificationproteinContentinguarMealreach80% (proteinconcentrate)and92%(proteinIsolation),significantly higheritsOriginalproteinContent(about55%).
• study shows navy bean proteinexhibitsSuperior FunctionalityPropertiescompared to pea and soy proteins. Navy Blue Beanproteinatesis better.solubilityandforms a stronger gel than several commercial plant-based proteinsnscurrentlyavailableonmarket.
• Astudyhavethat.mixing75%wheyproteinand25%Peasprotein,moldingaGel°C, and then throughpress,dhydration,andMoldmolding, eventually producing a chunk of cheese whose flavorandTexturesimilar to thosetraditional Indian paneer.