FYING plant protein ingredients can be widely applied in a broad range of daily food and beverage products. For instance, they are commonly used in the sports nutrition sector—such as protein powders, protein bars, and protein drinks. Additionally, amid the growing consumer demand for healthier food options, coupled with rising concerns about environmental sustainability and animal welfare, plant protein ingredients are increasingly being incorporated into staple foods and snacks as alternatives to meat and dairy products, including but not limited to below applications: